Bokashi

Goldenroots Bokashi is a medium of wheat bran mixed with a culture of anaerobic and aerobic, non-chemical and beneficial microorganisms. Bokashi encourages the growth of beneficial microbes indigenous to the environment. As well as growing in numbers, their capabilities continue to grow and effectively bio-remediate soil, waste materials, and water. The diversity of Bokashi is unique and highly effective in a variety of bio-applications.